Soya Flour

flour

DEFATTED SOYA FLOUR UNTOASTED

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy color.Non GMO De-fatted Soy Flour Un-toasted is a high protein and low fat product.

Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.

Uses:

Defatted Soya Flour is used in manufacturing of textured Soya protein (Soya chunks/Soya granules), cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption.

Quality attributes:

High shelf life

Hygienic packaging

Rich in protein and fiber

Adulteration free

Packing:

Packing: In 25Kg and 50Kg

Weight in 20ft 18-19.00Mt

Bags: PP/MULTIWALL paper Bags .

Defatted soya flour toasted

Defatted Soya Flour – Toasted – Food Grade is obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color

Uses

Used in manufacturing of Processed Food Stuffs, Baked Goods, Cookies, In Fortification of Cereals, Snack Foods, Dietetic Foods, Baby Foods, Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

Quality attributes:

High shelf life

Hygienic packaging

Rich in protein and fiber

Adulteration free

Packing:

Packing: In 25Kg and 50Kg

Weight in 20ft 18-19.00Mt

Delivery: Ready

Bags: PP Bags .

Full fat flour

JMBH soya flour is made from clean, sound, healthy soyabeans by the process of cracking, flaking, grinding & dry extrusion. The coarser free particles are separated by air classification to get a free flowing light yellow powder of high quality.

Uses

SOYA full fat flour can be used in poultry, pig ruminant, aqua feed but the most common use is in poultry feed. Table given below details the usage and advantages. It is a high protein, high fat product rich in poly unsaturated fatty acids, tocopherols, lecithin, fibre, minerals & vitamins. It provides all essential amino acids. The special process of dry extrusion releases the oil from spherosomes in seeds and makes it available to animals or birds. Fat present in soya flour contains more than 50% poly unsaturated fatty acids which are easily converted into harmones, enzyme cells, and cell membranes. Vit-E meets the daily requirement & extends oxidative stability. Lecithin provides essential phospholipids like choline which is necessary for normal functioning of brain and nervous system. The balanced composition of proteins, fats, and minerals leads to better feed conversion ratio resulting in better weight gain in shorter time, lower mortality, improves fertility and immunity.

Quality attributes:

High shelf life

Hygienic packaging

Rich in protein and fiber

Adulteration free

Packing:

Packing: In 25Kg and 50Kg

Weight in 20ft 18-19.00Mt

Delivery: Ready

Bags: PP Bags .